Explore the Spice of Life
Your gateway to exceptional pepper exports. Immerse yourself in a world of unmatched spice and bold flavors as you embark on a global culinary journey with our premium pepper offerings
Discover the Essence of AuroAditi Global Spice:
Our Pepper Products boast a distinctive spiciness derived from the rare chemical compound. Unlike the fiery kick of chili peppers’ capsaicin, our peppers offer a uniquely tantalizing flavor profile. From kitchen staples to health essentials, our peppers not only elevate your dishes but also detoxify your body and safeguard against cancer and other ailments. Spice up your life with our unparalleled pepper perfection!
Pepper Products
Black pepper is known as The King Of Spices being the most important and most widely used spice in the world. It is also known as the black gold in spices. Black pepper is not only used to cook spicy dishes but also in home remedies for a long time. Black pepper is grown for its fruit, known as a peppercorn, which is normally dried and utilized as a spice and flavouring. When fresh and fully ripe, the fruit is approximately 5 mm (0.20 in) in width and dark red, and contains a single seed, like all drupes.
Its spiciness is unique to the chemical compound piperine, which is a different variety of spicy from the capsaicin flavour of chilli peppers. It is everywhere in the modern world as a spice and is often matched with salt and always kept for daily usage. It also Detoxifies your complete body and Prevents from cancer other diseases.
Grades of Pepper
Black Pepper
White pepper
Dehydrated Green pepper
Product Processing Method:
a) B, W, & DG Peppers are the processed fruits or berries of Piper nigrum L. having reached appropriate degree of development and/or maturity for the intended product purpose.
i. Black pepper – obtained from mature dried fruits or berries of Piper nigrum L.
ii. White pepper – obtained from fully mature or ripe fruits or berries, their outer pericarp removed.
iii. Dehydrated Green pepper – Obtained from immature or mature green pepper fruits or berries prepared and dried under controlled conditions. The berries should be of reasonably of uniform in size.
b) Fruits or Berries are processed in an appropriate manner, by undergoing operations such as threshing, decorticating,cleaning, soaking, washing, drying or dehydrating, grinding, crushing, sieving and sifting; before the final packaging and storage.
Types of Black Pepper and Husk
Tellicherry Black Pepper
- TGSEB: Tellicherry Garbled Special Extra Bold
- TGEB: Tellicherry Garbled Extra Bold
- TG: Tellicherry Garbled.
Pinhead - Black Pepper
- 1mm Black Pepper
- 1mm-1.5mm Black Pepper
- 1.5mm-2mm Black Pepper
- 2mm-2.5mm Black Pepper
Malabar Black Pepper
- MG-1: MalabarGarbled1
- MG-2: MalabarGarbled2
- MUG-1: MalabarUn-Garbled1
- MUG-2: MalabarUn-Garbled2
- MUG-3L: Malabar Ungarbled 3L
- MUG-4L: Malabar Ungarbled 4L
Light Berries Black Pepper
- GL – 1: GarbledLightSpecial, GarbledLight 1
- GL – 2: GarbledLightSpecial, GarbledLight 2
- GL – 3: GarbledLightSpecial, GarbledLight 3
- UGL – Special: UngarbledLightSpecial
- UGL – 1: UngarbledLight1
- UGL – 2L: Ungarbled Light 2L
Light Berries with Husk Black Pepper
- Admixture: 6 % max
- Quality: LightBerrieswithHusk
We abide by international standards
ASTS
EIA
Agmark
IPSTA
